Quinoa with Steamed Halibut
INGREDIENTS
2 Cups Quinoa
1 Cups Water
2 Pcs Fillets of Halibut
2 Ttbsp Unang Gisa Herb Saute
1/2 Cup Cherry tomatoes
1/4 Lemon sliced in rounds
Olive oil
Salt and pepper

PROCEDURE
  1. Place the Quinoa in the inner pot of the Tiger Tacook and fill it up with water until it reaches the "2 cups" line.
  2. In the cooking pot, arrange the fish and vegetables around and season with salt and pepper.
  3. Top the fish evenly with Unang Gisa Her Saute.
  4. Drizzle with olive oil and squeeze with lemon. Leave the Lemon on top of the fish.
  5. Select the “Slow Cook.Steam" menu and adjust the time to 20 minutes. Then press the "START" key.

Prep Time: 30 minutes
Serves: 1 - 2 persons