Bistecca Con Salsa Delle Erbe


250g Steak cut of your choice; 1/2 inch thick 
2tbsp Olive Oil 
3tbsp Leah's Pantry Unang Gisa Herb Saute 
Salt and pepper 

1. Sprinkle steak with salt and pepper on each side. 
2. Heat pan over medium heat with the oil. 
3. Add the steak, cook each side about 4 to 5 mins. 
4. Make the steak rest for 1 min. 
5. Serve with Unang Gisa Herb Saute as a salsa. 

Prep Time: 20 Mins
Serves: 12

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