Bistecca Con Salsa Delle Erbe

INGREDIENTS:

250g Steak cut of your choice; 1/2 inch thick 
2tbsp Olive Oil 
3tbsp Leah's Pantry Unang Gisa Herb Saute 
Salt and pepper 

PROCEDURE:
1. Sprinkle steak with salt and pepper on each side. 
2. Heat pan over medium heat with the oil. 
3. Add the steak, cook each side about 4 to 5 mins. 
4. Make the steak rest for 1 min. 
5. Serve with Unang Gisa Herb Saute as a salsa. 

Prep Time: 20 Mins
Serves: 12

Find similar articles
Grills & Steaks