Boursin with Fresh Herbes De Provence

INGREDIENTS

1 Bar Cream Cheese
3tbsp Extra Virgin Olive Oil
2tbsp Olive Oil
3tbsp Leah's Pantry Unang Gisa Herb Saute (or as much as you want)

PROCEDURE
1. Spread the Unang Gisa Herb Saute on top of the cream cheese bar.
2. Drizzle with extra virgin olive oil.
3. Serve.

Prep Time: 10 mins
Serves: 1

 

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