100g Spaghetti Pasta
200g Clams
2tbsp Olive Oil
2tbsp White Wine
1tbsp Garlic, chopped
2tbsp Leah's Pantry Unang Gisa Herb Saute
2tbsp Butter
Salt and pepper
Chili Flakes (Optional)

1. In a saute pan, stir fry clams in olive oil for 2 mins.
2. Add garlic and cook for another 1 min.
3. Add Unang Gisa Hern Saute.
4. Add white wine and mix well.
5. Toss the pasta in a pan and mix well with sauce.
6. Season

Tip: Each brand of pasta has their own cooking time. Read the back label before cooking. Usually, al dente takes 11 mins. for spaghetti.

Prep Time: 10 Mins
Serves: 1


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